This is a dip variation of the classic tuna melt sandwich
In order to make this delectable mixture, you will need two cans of oil based tuna, some tomato and Swiss cheese.
Drain the tuna and place it int a frying pan with some garlic to saute it a little bit
|There will be enough oil left in the cans to cook the fish.|
Chop up your tomatoes
|Nothing better than fresh Jersey Tomatoes in the summer|
Throw them in the pan along with the tuna and layer the Swiss on top. Turn off the heat and just let it sit until the cheese is fully melted and then dip away!