|It’s pasta AND eggs?|
The trick to this meal is how fast it has to be cooked. So you need to have everything ready when you start.
Begin by taking some eggs (half a dozen is enough for a pound of pasta, or, as I learned, four is not quite enough) and separating them.
|Three balls of sunshine and one massive disappointment|
Next take your ham product and cut or tear it into small strips.
Fry them. Fry them all!
The next few steps must happen in quick succession and require both hands so I have no pictures for them.
In rapid succession, while stirring and in this order add:
- Salt, Pepper, Garlic Powder
- Egg Whites
Serve right away because this will tend to congeal after a few minutes.
|Well worth the effort.|